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Nocturnal Journal–Mandy M. Roth

 

June 2008
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PUDDING PARFAIT

June 19th, 2008

Fun fast treat!

8 packs of already done individual serving sized pudding cups vanilla
8 packs of already done individual serving sized pudding cups choc
1 tub of cool whip
1 choc bar
4-6 Graham Crackers
6 cups

Smash up graham crackers and coat bottoms of 6 cups. In a bowl mix the vanilla pudding with a scoop of cool whip. Divide into cups. Next layer–cool whip. In the bowl, mix choc pudding with a scoop of cool whip. Divide into cups. Top with a layer of cool whip. Shave some of the choc bar over the cups. Break bar up and place in center of top. Put in fridge for about 2 hours. Serve and enjoy.

My kids love making these. Its something they can help with from start to finish.


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